Eggnog With Maple Syrup

½ cup Maple Syrup

4 eggs

3 cups of milk

4 Table spoon of honey

1 Tea spoon vanilla

A sprinkle of salt

Nutmeg

Whipped cream

Put the eggs into a bowl, scramble the eggs

Add honey and salt and mix thoroughly

Mix the milk, maple syrup and vanilla

Pour the maple vanilla milk mix into the bowl

Put the bowl in refrigerator for a while

Stir thoroughly and pour into a glass

Garnish it with whipped cream

Add a sprinkle of nutmegs


Makes 4 servings




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