Carringa Juice

8 Carrots

½ inch of Ginger

2 Apple

Peel off the ginger, apple and carrots skin

Slice into small pieces

Put all ingredients into juice extractor

Pour into serving glass

This recipe could makes 2 servings or more

Fruity Rum

½ Apple Juice

½ Pineapple Juice

½ Orange Juice

1 Ounce of cherry Juice

1 Ounce of rum

Crushed ice

Put all ingredients into a blender

Blend until mix thoroughly

Pour into serving glass

Add crushed ice

Decorate and ready to serve

Cold Wine Brandy

2 Ounces of Brandy

1 Bottle of red wine

1 Cup Sugar

2 Cloves

Cinnamon sticks



Put the red wine cinnamon and cloves into a pan and heat it with small flame.

Put sugar into the mix and keep stirring for approximately ten minutes until the mixture blend.

Pour the brandy into the pan and keep stirring for 20 minutes.

Now add orange slices into the pan

Turn off the stove and let the mix ingredients to cool down.

Don’t forget to strain the mixture

Put the mixture into a blender and add the ice.

Serve the cold drinks into pitcher or glass

Makes 1 serving or more

Cold Dark Choco Milk

1 Bar of Dark Chocolate

1 Cup of Caster Sugar (Powdered sugar)

4 Cups of Cold Chocolate Milk (or Vanilla)

1 Cup of Chocolate Ice Cream (or Vanilla)

Put the dark chocolate bar in a pot and place the pot inside a larger pot filled with water

Boil the dark chocolate and stir it until melted

Add caster sugar and keep stirring until both ingredients blend

Blend the melted chocolate and cold milk in a blender

Add Ice Cream and blend it again

Pour into a glass and chill it if you like it super cold.

Makes 1 serving or more

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