Showing posts from May, 2008


2 ½ cups Caster sugar
2.25 litres (10 cups) sparkling Mineral Water
2.25 litres (10 cups) Claret
2 ½ cups Brandy
2 ½ cups Rum
2 ½ cups sparkling White Wine
2 measures Italian Vermouth Blend the sugar in the mineral water.
Pour into a large bowl.
Add a large quantity of ice.
Add the remaining ingredients and stir gently.
Makes : 25 to 30 servings.


15 Lemon
4 Oranges
3 cups caster sugar
1 ¼ cups Orange Curacao
2 measures Grenadine
2.25 litres (10 Cups) Brandy
2.25 litres (10 cups) sparkling Mineral Water Put the fruit juices into a jug.
Put the sugar in and stir until dissolved.
Put a lot of ice in a large punch bowl
Mix all the ingredients and stir.
Add decoration with lemon and orange slices.
Makes 15 to 20 servings.

Pineapple Lemon Punch

375 ml pineapple juice
90 ml lemon juice
1 bottle white wine
soda water
dash of orange cordial
small paw paw
tropical fruits

Remove the skin and seeds from the paw paw.
Slice it and put in a blender.
Mix the juices and cordial and blend over ice.
Pour into a punch bowl and add the white wine.
Stir thoroughly. Chill for several hours.
Add ice and soda water and
Decorate with tropical fruits.
Makes 10-12 Servings