LORA PUNCH
15 Lemon
4 Oranges
3 cups caster sugar
1 ¼ cups Orange Curacao
2 measures Grenadine
2.25 litres (10 Cups) Brandy
2.25 litres (10 cups) sparkling Mineral Water
4 Oranges
3 cups caster sugar
1 ¼ cups Orange Curacao
2 measures Grenadine
2.25 litres
2.25 litres
Put the fruit juices into a jug.
Put the sugar in and stir until dissolved.
Put a lot of ice in a large punch bowl
Mix all the ingredients and stir.
Add decoration with lemon and orange slices.
Makes 15 to 20 servings.
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