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Showing posts from 2011

Carringa Juice

8 Carrots ½ inch of Ginger 2 Apple Peel off the ginger, apple and carrots skin Slice into small pieces Put all ingredients into juice extractor Pour into serving glass This recipe could makes 2 servings or more

Fruity Rum

½ Apple Juice ½ Pineapple Juice ½ Orange Juice 1 Ounce of cherry Juice 1 Ounce of rum Crushed ice Put all ingredients into a blender Blend until mix thoroughly Pour into serving glass Add crushed ice Decorate and ready to serve

Cold Wine Brandy

2 Ounces of Brandy 1 Bottle of red wine 1 Cup Sugar 2 Cloves Cinnamon sticks Orange Ice Put the red wine cinnamon and cloves into a pan and heat it with small flame. Put sugar into the mix and keep stirring for approximately ten minutes until the mixture blend. Pour the brandy into the pan and keep stirring for 20 minutes. Now add orange slices into the pan Turn off the stove and let the mix ingredients to cool down. Don’t forget to strain the mixture Put the mixture into a blender and add the ice. Serve the cold drinks into pitcher or glass Makes 1 serving or more

Cold Dark Choco Milk

1 Bar of Dark Chocolate 1 Cup of Caster Sugar (Powdered sugar) 4 Cups of Cold Chocolate Milk (or Vanilla) 1 Cup of Chocolate Ice Cream (or Vanilla) Put the dark chocolate bar in a pot and place the pot inside a larger pot filled with water Boil the dark chocolate and stir it until melted Add caster sugar and keep stirring until both ingredients blend Blend the melted chocolate and cold milk in a blender Add Ice Cream and blend it again Pour into a glass and chill it if you like it super cold. Makes 1 serving or more