Pineapple Lemon Punch

375 ml pineapple juice
90 ml lemon juice
1 bottle white wine
soda water
dash of orange cordial
small paw paw
tropical fruits


Remove the skin and seeds from the paw paw.
Slice it and put in a blender.
Mix the juices and cordial and blend over ice.
Pour into a punch bowl and add the white wine.
Stir thoroughly.

Chill for several hours.
Add ice and soda water and
Decorate with tropical fruits.
Makes 10-12 Servings


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