Juices And Smoothies

1 bottle chilled champagne 1 bottle brandy 3 bottles dry red wine (chilled) 375ml cold tea juice of 24 lemons 1 kg caster sugar lemon slices Dissolve sugar in the lemon juice in a punch bowl. Add ice to the bowl. Blend the tea, wine, and brandy and stir gently. Add the champagne immediately before serving. Serve and decorate. Makes 12-15 servings

1 measure dark rum 2 measures fresh orange juice juice 1/2 lime 1 tbsp gomme syrup dash of grenadine crushed ice cocktail cherry & slices of fruit Shake together the liquid ingredients with the crushed ice. Strain into a medium-sized tumbler and finish with slices of fruit and a cherry or sprig of mint.

2 measures orange juice 2 measures grapefruit juice 2 measures pineapple juice 2 measures apple juice few drops angostura bitters slices of various fruits to decorate ice Mix all the juices and liquids together and pour onto a container half filled with ice. Add the fruit and drink with a straw.

1.25 cups caster sugar juice of 6 lemons 1.25 cups brandy 2/3 cup peach brandy 2/3 cup dark rum 1.75 litres/7.5 cups sparkling mineral water Dissolve the sugar in the lemon juice, transfer to a large punch bowl containing plenty of ice. Add all of the remaining ingredients and stir gently. Decorate with lemon slices. 12 to 15 servings.

1.25 Cups caster sugar 2.25 litres/10 cups Champagne 1.2 litres/5 cups Sparkling mineral water 2 measures brandy 2 measures maraschino 2 measures Orange Curacao Put the ingredients into a large punch bowl containing plenty of ice cubes and stir until the sugar is dissolved. Add slices of fruits in season. 15 to 20 servings.