Brandy-Champagne Punch

1.25 Cups caster sugar
2.25 litres/10 cups Champagne
1.2 litres/5 cups Sparkling mineral water
2 measures brandy
2 measures maraschino
2 measures Orange Curacao


Put the ingredients into a large punch bowl
containing plenty of ice cubes and stir until the sugar is dissolved. Add slices of fruits in season. 15 to 20 servings.


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