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Showing posts from June, 2008

Unique Punch

1 ¼ cups Caster sugar 2.25 litres (10 cups) Sauterne 1 measure Maraschino 1 measure Orange Curacao 1 measure Grand Marnier Put the sugar in the wine in a large bowl Add a lot of ice in a punch bowl Stir in the remaining ingredients. Add slices of fruits in season. Makes 10 to 15 servings

FRESH PUNCH

1 ¼ cups Caster sugar 3.5 litres (15 cups) Claret 2.25 litres (10 cups) sparkling Mineral Water 1 ¼ cups lemon juice 2 measures Orange Curacao Put the ingredients in a large punch bowl Add plenty of ice. Mix all the ingredients and stir Add decorations with slices of fruits Makes 20 to 25 servings.