FRESH PUNCH

1 ¼ cups Caster sugar
3.5 litres (15 cups) Claret
2.25 litres (10 cups) sparkling Mineral Water
1 ¼ cups lemon juice
2 measures Orange Curacao

Put the ingredients in a large punch bowl
Add plenty of ice.
Mix all the ingredients and stir
Add decorations with slices of fruits
Makes 20 to 25 servings.


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