Hot Lemon Juice

½ Lemon

1 teaspoon powdered sugar


Take the lemon Juice and put it into a cup

Twist a small portion of lemon peel over the cup to impart a flavor of the lemon

Pour hot water into the cup

Stir


Makes 1 serving


Comments

Martha A. Cheves said…
Many years ago I followed a diet that called for hot lemon juice every morning. It was supposed to cleanse the body. It was really hard to take but I bet I could take it with the powdered sugar.
Thanks
Martha
April 11, 2009 at 4:40 PM
Kate Burton said…
I'm a singer and this is an old stand by and as Martha said, sugar makes it MUCH easier
April 28, 2009 at 10:07 PM
Unknown said…
I am glad I found you though the entrecard. I love smoothies! I have to follow you. Your recipes are wondrful.
May 8, 2009 at 4:49 AM
Post a Comment

Popular posts from this blog

Tropical Kedondong Juice

Image
2 Fresh Kedondong Fruit Caster Sugar Salt Ice Cube Salty Dried Fruit Peel the kedondong fruit and throw away the seed mix kedondong sugar salt and some ice in a blender Blend all until smooth Put it into serving glass Add few Ice cube Add salty dried fruit for garnish For your information : Kedondong is tropical fruit found mostly in Asia country such as Indonesia. Green kedondong taste more sour If kedondong fruit is ripe the taste is more sweet You can also use this fruit as a fruit salad and for other recipe.
Read more

Red Dragon Fruit Juice

1 Red dragon fruit (because the red one have more attractive color than the white dragon fruit). 200ml of yogurt 2 Scope of Vanilla Ice cream (or other flavor) Caster Sugar (if its not sweet enough for you). ice cube Peel the dragon fruit and dice it into small cubes. Put dragon fruit, yogurt, sugar and ice cube into a blender. Blend all ingredients. Pour into serving glass Add two scope of vanilla ice cream on top voila ready to served
Read more

Carringa Juice

8 Carrots ½ inch of Ginger 2 Apple Peel off the ginger, apple and carrots skin Slice into small pieces Put all ingredients into juice extractor Pour into serving glass This recipe could makes 2 servings or more
Read more