Eggnog With Maple Syrup

½ cup Maple Syrup

4 eggs

3 cups of milk

4 Table spoon of honey

1 Tea spoon vanilla

A sprinkle of salt

Nutmeg

Whipped cream

Put the eggs into a bowl, scramble the eggs

Add honey and salt and mix thoroughly

Mix the milk, maple syrup and vanilla

Pour the maple vanilla milk mix into the bowl

Put the bowl in refrigerator for a while

Stir thoroughly and pour into a glass

Garnish it with whipped cream

Add a sprinkle of nutmegs


Makes 4 servings




Comments

Post a Comment

Popular posts from this blog

Tropical Kedondong Juice

Image
2 Fresh Kedondong Fruit Caster Sugar Salt Ice Cube Salty Dried Fruit Peel the kedondong fruit and throw away the seed mix kedondong sugar salt and some ice in a blender Blend all until smooth Put it into serving glass Add few Ice cube Add salty dried fruit for garnish For your information : Kedondong is tropical fruit found mostly in Asia country such as Indonesia. Green kedondong taste more sour If kedondong fruit is ripe the taste is more sweet You can also use this fruit as a fruit salad and for other recipe.
Read more

Raspberry Punch

2 Packages of frozen raspberries 1/3 Cup lemon juice concentrate 1/2 Cup sugar 1 Bottle of chilled red wine R aspberry sherbet Blend the frozen raspberry in a blender Put all ingredients into a bowl Mix all ingredients thoroughly
Read more

Red Dragon Fruit Juice

1 Red dragon fruit (because the red one have more attractive color than the white dragon fruit). 200ml of yogurt 2 Scope of Vanilla Ice cream (or other flavor) Caster Sugar (if its not sweet enough for you). ice cube Peel the dragon fruit and dice it into small cubes. Put dragon fruit, yogurt, sugar and ice cube into a blender. Blend all ingredients. Pour into serving glass Add two scope of vanilla ice cream on top voila ready to served
Read more