Juices And Smoothies

2 ½ cups Caster sugar 2.25 litres (10 cups) sparkling Mineral Water 2.25 litres (10 cups) Claret 2 ½ cups Brandy 2 ½ cups Rum 2 ½ cups sparkling White Wine 2 measures Italian Vermouth Blend the sugar in the mineral water. Pour into a large bowl. Add a large quantity of ice. Add the remaining ingredients and stir gently. Makes : 25 to 30 servings.

15 Lemon 4 Oranges 3 cups caster sugar 1 ¼ cups Orange Curacao 2 measures Grenadine 2.25 litres (10 Cups) Brandy 2.25 litres (10 cups) sparkling Mineral Water Put the fruit juices into a jug. Put the sugar in and stir until dissolved. Put a lot of ice in a large punch bowl Mix all the ingredients and stir. Add decoration with lemon and orange slices. Makes 15 to 20 servings.

375 ml pineapple juice 90 ml lemon juice 1 bottle white wine soda water dash of orange cordial small paw paw tropical fruits Remove the skin and seeds from the paw paw. Slice it and put in a blender. Mix the juices and cordial and blend over ice. Pour into a punch bowl and add the white wine. Stir thoroughly. Chill for several hours. Add ice and soda water and Decorate with tropical fruits. Makes 10-12 Servings