Blueberry Smoothie

2 cups fresh or slightly thawed frozen blueberries
1 cup low fat vanilla yogurt
6 ounces milk
12 ounces pineapple juice
3 tablespoons honey
12 to 16 ice cubes

Put all ingredients, except the ice cubes, into electric blender and blend on high until smooth. With blender running, add 2 to 3 ice cubes at a time through the center opening in the lid until all ice cubes have been added. Blend until smooth.

Makes 4 servings.


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