Orange-Lemon Punch

5 cups caster sugar
juice of 3 oranges
juice of 10 lemons
1.2 litres/5 cups Champagne
1.2 litres/5 cups dark rum
1/2 measure orange bitters
grated rind of 1 orange
10 egg whites, beaten
ice

Dissolve the sugar in the fruit juices in a large punch bowl. Add the champagne, rum, orange bitters, orange rind and the egg whites. Add plenty of ice cubes and stir well. Keep the bowl packed with ice. Decorate with orange slices. 15 to 20 servings.


Comments

Rhea said…
Wow, you have a lot of smoothies listed here. I have smoothies daily (homemade) and I love them! I made them with protein powder added in though...have you ever tried Spiru-tein? I use their strawberry and it's delicious! I get it at www.gnc.com or at my local nutrition store. (I don't work for them, just really love it!)
March 25, 2008 at 6:55 AM
Admin said…
Thanks for your info Rhea, Nice to meet you, I hope you would come again
March 29, 2008 at 11:40 PM
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